Posted tagged ‘Gourmet Cuisine’

The Biras Creek Resort – Virgin Gorda, BVI

January 30, 2012

Aerial view of the Biras Creek Resort

The Biras Creek Resort is an intimate luxury resort on Virgin Gorda, cited by both Conde Nast and Travel & Leisure as among the best resorts in the Caribbean.  With 140 acres and only 31 villas, the resort is spacious and private.  Located on a peninsula, the resort actually abuts three separate bodies of water.  The swimming beach, snorkeling area and the sailboats, windsurfers and other craft are on the North Sound lagoon, protected by a reef.  The waves are gentle and fine for even a novice swimmer.  The villas are on the open Atlantic, offering beautiful vistas and considerable surf.  The Marina is on an open Caribbean bay.  Access to the resort is limited to boat and helicopter.

Arrival at Biras Creek from the Gun Creek ferry

Biras Creek is not an inexpensive place to stay, running near $1000.00 per day per couple if you select the full American Dining Plan.  Because it is easy to lose an entire day travelling to the islands in the BVI, we had flown into St. Thomas the previous day, spent the night and chartered our own flight to the Virgin Gorda Airport.  Seeing as the commercial airlines serving the BVI, Cape Air and Air Sunshine, are not presently allowed to land at Virgin Gorda Airport due to some zoning restriction, the charter flight was a stroke of genius.  Had we flown Cape Air to Tortola and taken the Ferry to Biras, we would have arrived in time for Dinner.  The private charter allowed us to arrive at the resort nearly four hours before check-in, but as we had informed Biras of our travel arrangements, our villas were ready upon arrival and we were able to enjoy the entire first day.  A few bucks extra, but money well spent.

The bustling Virgin Gorda International Airport

Our Private Charter from St. Thomas

Arriving at the resort from the Gun Creek Ferry, we were immediately transported to our villas.  I fell in love with the setting immediately.  Our terrace was right on the beach, on the Atlantic Ocean side.  The waves were surfing caliber, although I never saw anyone out there on a board.  Perhaps there were reefs too close to the surface.  The strong breeze was constant and invigorating.  My first thoughts were how wonderful it was going to be in the evenings, shutting off the AC, opening up the screens all the way, and falling asleep to the sounds of the wind and crashing surf.  That is my ultimate sleep experience.  The villas were done in a teal and white color scheme with unframed island art which seemed just right.  There was a comfortable living room with all the necessities and a bedroom with ample closet space.  My favorite part of the villa was the outdoor shower.  The girls were a little leery of the shower since if someone really had wanted to spy it was possible.  I considered it a non-issue and loved showering looking up at the blue sky.  When I say our terrace was right on the beach, I mean you could take a path about twenty feet to where the waves were washing ashore. I have always loved pelicans and to my delight, their preferred feeding area was right in front of our villa.  If I can come back in another Life, I’d like to try my luck as a pelican.  They are so unlikely looking you have to love them.  Wi-Fi access is available throughout the resort, which enabled us to use our iPad.  Very convenient seeing as there were no televisions or radios in the villas.  They would have detracted from the ambiance.  Biras Creek is, more than anything, a getaway.

Ocean Villa Bedroom

Ocean Villa Living Room

View from Ocean Villa Terrace

The centerpiece of the resort is what I called “the Fort,” situated on the highest point on the property.  As you approach the “Fort,” you pass the Arawak Lounge, site of the afternoon tea.  There is also a small but functional gym which I made a point of walking past at least twice daily. This brings you to the staircase leading to the Reception Desk, and another flight up to the bar and dining room.  There is a cocktail hour nightly before Dinner.

Arawak Lodge (right) and Staircase to Dining Room

Bar Lounge and Entrance to the Dining Room

So far, all of the attributes I’ve mentioned are available at many luxury Caribbean resorts.  It was the food that set Biras Creek apart from most of its competitors. The cuisine at Biras Creek was absolutely phenomenal.  Executive Chef Jermaine George made every Dinner a culinary celebration.  The soups changed daily and were all inspired by local flavors.  Appetizers included Seared Tuna over Wilted Romaine with Black Olive and Shallot dressing.  Or maybe Coconut Shrimp Tempura with a Grilled Apple and Mango Salsa sounds good. But then you’d miss out on the Smoked Bacon Caesar Salad with Croutons and Parmesan Crisps.  The Main Courses were equally hard choices.  One night, it was Pan Seared Red Snapper with Thai-Inspired Sushi Rice and Spicy Ratatouille.  The next night offered a Spiced Rub Lollipop Pork Chop with Bacon Mashed Potato and Island Rum Sauce.   Then, Pink Peppercorn Crusted Halibut with Sautéed Leek and French Beans in Truffle Oil.  Of course, steaks and other entrees were available every night.  When the main course had been cleared away, you were truly entering dangerous territory.  While I usually am able to exercise some discipline in terms of dessert, Pastry Chef Brian Luke made willpower virtually impossible.  The choices included a Hot Chocolate Fondant with Vanilla Ice Cream, Apple and Cinnamon Crisp with Vanilla Ice Cream and Caramel Sauce, Paris Brest filled with Crème Chantilly, Fresh Fruits and Raspberry Coulis and a Coconut Panna Cotta with Chocolate Sauce and Pistachio Ice Cream.  Of course, there was a Cheese Table serving Continental and English Cheeses with Complimentary Port Wine and a Cracker assortment.  All of this served by a friendly and efficient staff who were proud of their resort and seemed genuinely happy to have us there.  All in all, it was as fine a dining experience as I have had in the Caribbean.  Our sincere thanks to Fernella, Ellery, Janice, Kathy Ann, Cheryl, Dominique, Maggie, Oma, the two Jens and many others too numerous to mention for making our stay at Biras Creek a wonderful one.


Tuna Tartar, Pickled Cucumber and Wasabi Dressing

View from the Lounge Terrace- The Marina at Sunset

It took us no time at all to slip into an unhurried and wonderful daily routine.  After a terrific breakfast featuring fabulous pastries, fresh fruit and the usual breakfast fare, my friend Ricky and I headed to the Marina.  Each morning, we’d take out a Boston Whaler and explore.  The first voyage had a few Laurel & Hardy moments, but after that, things went smoothly.  It was fun to go out to Prickly Pear Island, where we had been many times for cruise ship barbecues.  It was very different to have the whole island to yourself.  Then, we would head over to Bitter End Yacht Club, another of my favorite resorts and the subject of a future review.  After visiting with my friends on the Staff, we would head back to Biras and go to the beach to join our wives.  With luck, we would each have time to take out a Hobie Cat for a prelunch sail.  Lunch was served either in the Dining Room or at the Beach.  The Beach barbecues were far more than hamburgers and hot dogs, although those were available.  But I always try to eat things on vacation I don’t have ready access to at home.  There were skewers of fresh shrimp, seafood paella and a wonderful Thai Teriyaki Beef, along with an assortment of cold salads.  After lunch, we’d take a swim and another sail, and perhaps a nap in a hammock.  At about 3:30 PM, we’d go to the beautiful oceanfront pool.  The girls were not keen on swimming in the ocean, knowing of course, that we share it with other species.  Anytime you enter the ocean, you are leaving the world you inhabit and becoming a guest in another world, a world with different rules and inhabitants.  The pool was always slightly cooler than the sea and very refreshing.

The Hobie Cats

The White Sand Beach

Beachfront and Barbecue Venue

The Oceanfront Pool

Some days, I would arrange for a massage at the spa before returning to the villa to dress for Dinner.  The Spa was adequate, but nothing more.  The masseuses were pleasant and willing, but I guess I’m somewhat spoiled in that regard.  If Biras wants to be known as a world-class spa, there is work to do, both in the appearance of the spa and the training of the masseuses. 


The Biras Creek Resort is very spread out, so each villa is equipped with two bicycles.  They come in very handy since it is about a fifteen minute walk from your villa to the beach, and longer still to the Marina.  I had been looking forward to riding the bikes, although I had not ridden one in thirty years or so.  But I recalled the old adage that you never forget how to ride a bike.  That is true.  What they don’t tell you is that although you may recall how, that is no guarantee that you will still be able. I have had several sports-related knee surgeries, and although I got up and riding with no problem, my left knee could not handle the hills.  Only a small portion of the pathways are paved, the rest just dirt trails.  After a rain shower, the dirt trails were particularly hard to navigate.   I found out that the staff was always readily agreeable to driving you anyplace you wanted to go in one of the many staff golf carts.  Everyone was very nice and amenable, but I found myself viewing my requests as an imposition.  I felt old. I began to walk to the beach, and in the process, saw some things I’d passed without appreciating.  I passed iguanas ranging in size from tiny to three feet long not counting the tail. The tennis courts were about halfway between the villa and the beach.   Just before the beach were the stables, where the resort keeps horses that had been abused in Puerto Rico.  I do not know the nature of the abuse, but the horses have a pretty good life now.  They graze and nap and are leery of people.  I had the impression that the long-term goal was to get the horses comfortable enough with people to let them ride them.  Some part of me hopes that never happens.  While I can understand the additional revenue to be derived from offering horseback riding on the beach, these horses have paid their dues.  I hope they continue to keep their distance from people.

One of the Rescued Horses

In closing, a few impressions I got from my time at Biras Creek.  The only children I encountered had either hiked over from another resort or come ashore on a boat.  Biras is really meant for couples.  There is very little night life and that is how it should be.  The Biras Creek Resort is a beautiful, luxurious place to spend time with your special someone.  Replace the party scene with a beautiful sunset.  Get up for the sunrise and watch the rays come into shore to feed, while a lone shark glides through the shallows.  Use this tranquil place to slow down your life. I would like to see golf carts available for those who cannot handle the bicycles.  You can adjust the speed the carts are able to go to make them safe, and I would wager there would be far fewer accidents with the carts than with the bicycles.  Apart from that, the place is damn near perfect.  A place to rejuvenate.

Dawn Breaks from Our Terrace


The Seabourn Legend

April 6, 2011


It does not take long to realize you are in for something very special when you board the Seabourn Legend.  We just completed our fourth voyage on the Legend and I have no question there will be more.  You walk up the gangway and enter the Reception area, where you are promptly handed a chilled flute of champagne. An attentive crew member has already insisted on carrying all your bags as he escorts you into the King Olaf Lounge for registration. You have two free hands and tell the young man that you’re perfectly capable of helping carry your own things. But he will not hear of it, so we proceed to the Lounge, your hands swinging free, the young crew member laden down like a camel. At registration, as in everything on Seabourn, there is no wait. Within minutes of entering the lounge, you are registered and your picture IDs and room card keys handed over to you.  The young man carrying your bags suggests you have a bite to eat before he brings you to your suite, so you hit the table with finger sandwiches, cookies, pastries and all kinds of beverages. Champagne, soft drinks, and iced tea are there on the table, while a strolling waiter serves rum punches from a tray.  When you are ready, and there is never any hurry, the young man brings you to your suite.


A short stroll down an ornate circular staircase brings you to your suite, an elegantly appointed oasis that you figure you will have no problems calling home. All Legend suites are ocean view, some with “balconies.” While the balcony suites allow you to open the windows and enjoy the sea breezes, the balconies are really more like French windows. There are no chairs, nor room to put one. Our suite has a large picture window, refrigerator, flat screen TV, CD and DVD players, walk in closet, and a marble appointed bathroom.  The suites have all the bells and whistles one could reasonably hope for.  The refrigerator is stocked with the beer, soft drinks, bottled water and mixers you had requested on your pre-cruise order form. Each suite is entitled to two liters of the alcohol of your choice and they will be dropped off in your suite the first evening. Of course, there is no charge for any of this, as it is all included in your fare.  Above the refrigerator is a glass cabinet with beautiful crystal glasses; champagne flutes, wine glasses, rocks glasses, etc.  It is almost a shame to pour a Diet Coke into this beautiful crystal, but I got over it.  Soon, there is a gentle tapping at the door, then shortly after, another.  The first is the arrival of your check-in luggage, faster than I’ve ever had it happen anywhere.  The second knock is your Cabin Stewardess who has come to introduce herself. She has brought fresh canapés to go with the iced champagne sitting in a bucket in your sitting room, along with a bowl of fresh fruit. She also has brought a tray of toiletries for you to select your soaps and shampoos. The soaps are L’Occitane, the other toiletries Moulton & Brown of London; very nice stuff.  Get a good look at your cabin girl, because chances are you will not see her in your cabin again. These girls are masters at seeing to every possible need you could possibly have and keeping the suite turned down, made up and spotless without ever actually being spotted in the suite. To say they are not intrusive is an understatement.  They are like ghosts; very competent ghosts. We take a few minutes to unpack and hang up our clothing and it is off to the top deck Sky Bar to meet our fellow passengers as we prepare to sail out of St. Thomas harbor.

Seabourn Passengers

The typical Seabourn passenger is successful, affluent, well-educated and well-travelled. Most of the people you speak with are returning guests like ourselves, and usually we know at least a few of the guests from previous cruises. Seabourn passengers are very loyal to the brand, so if you travel with Seabourn often enough, there are familiar faces and sometimes, old friends from prior voyages.  But this time, so far, we have not seen anyone we know.  But just as we are preparing to sail, a couple from Ohio comes out on deck who we had gotten to know and like very much on another cruise line several years ago.  We see each other, our jaws drop and a friendship rekindled.  That’s how it works on the smaller ships. It is a pretty small fraternity.  As we pull out to sea, my Wife Susie and I run down to the well-stocked library to pick out some books to read and head back to our suite for a short nap before showering for Dinner.

The Cuisine

Conde Nast Traveler’s latest Reader’s Poll named Seabourn Legend’s cuisine the best at sea. All the Seabourn vessels were rated at or near the top, but the Legend the very best.  Seabourn’s menu and recipes are created by famed Chef Charlie Palmer, and dining is a big reason we are aboard the Legend for the fourth time.  The food and service are sensational, and the servings modest enough that it is possible to try every course and leave the Dining Room content but not bloated.  While the Dining Room is consistently wonderful, try the reservations-required specialty Restaurant “2” at least once on your trip.  The theme changes every night. The night we were able to get a reservation, it was a French Bistro theme, and the meal was possibly the finest I have had at sea in 89 cruises.  A tip: put yourself on the waiting list for”2” every night.  The place is very small and difficult to get in. Most of the passengers seem to like the Veranda Restaurant for breakfast and lunch. You can eat inside or outside and enjoy the sea air. My Wife and I like to go to the Dining Room for both meals. At breakfast it is virtually empty, which suits me fine as I like to have my coffee and look at the paper in peace.  I was a morning person most of my life, but since retiring, I like to ease into the day.  The solitude of the Dining Room in the mornings accommodates this. For lunch, it is nice to get out of the sun for a few minutes and have a real meal. I do not like to eat hamburgers and other things I have at home when cruising, particularly on the Legend.  There is a culinary treat waiting around every corner; try things you don’t get at home.  One story occurs to me that exemplifies the Seabourn approach. One evening, the Chef came out of the Kitchen to go from table to table asking if everything was satisfactory.  My Wife Sue mentioned that the chocolate chip cookies that had been put out that day at Afternoon Tea were the best she had ever had.  The Chef did not ask our names or suite number, but every evening for the rest of the voyage, when we returned to our suite in the evening, there was a plate of chocolate chip cookies and two tall glasses of milk. That is how Seabourn does things.

Our Cruise

This voyage is a Caribbean sailing out of St. Thomas, calling on St. John, St. Barth’s, St. Maarten, Antigua, Jost Van Dyke, St. Kitts and Prickly Pear Island, which is off Virgin Gorda in the British Virgin Islands, before returning to St. Thomas. We are beach and sun people, and Caribbean cruises have become our most frequent voyages due to the laid-back nature of the itinerary.  We have done more Caribbean cruises than I can count in our 89 cruises, and thus have seen just about every island most ships call upon.  This removes all the urgency about rushing off the ship in every port, since we’ve seen all the islands many times.  On European cruises, the pace was very different, as there were so many things we wanted to see ashore. But we have cruised extensively, and been all over the world, and the Caribbean seems to fit our current mindset. On this cruise, we did not even get off the ship in St. Maarten and St. John. We find lying on deck and taking dips in the pool while most of the other passengers are ashore to be very relaxing. And the Seabourn staff onboard takes very good care of you. As I stretch out on my chaise lounge, one waiter comes by with a refill of my favorite sunning libation, an Arnold Palmer (iced tea and lemonade).  Another comes by to spritz your baking body with a mist of cold spring water while offering a choice of sunscreens.  The Spa sends out a girl for complimentary Massage Moments on deck. The Water Sports Marina at the stern is opened up for sailing, kayaking and a swim in the ocean.  I awaken from a nap to find another waiter handing me a goblet of fabulous raspberry sorbet topped with a dash of champagne.  It is a rugged existence, but sometimes you have to take one for the team.

The Beach Barbecue

On all Seabourn cruises, there is a unique event scheduled which varies according to where in the World you happen to be.  On Mediterranean cruises, for instance, there is a private classical music concert among the ancient Roman ruins at Ephesus. On Caribbean sailings like ours, there is the Beach Barbecue featuring Caviar in the Surf held on Prickly Pear Island.  The Maitre’D and the restaurant staff, wearing their dress whites, go waist deep in the surf to serve caviar with all the trimmings and champagne from what appears to be a surfboard, or the body of a Sunfish.  The barbecue is not your usual beach fare, either. Served off porcelain Dinner plates with linen napkins and real silverware, you are treated to steaks, barbecued ribs, lobster tails, a whole sucking pig and a potpourri of salads, fruits and desserts.  Strolling waiters serve trays of beers, cocktails of all descriptions and soft drinks.  There is a banana boat and water skiing, as well as an outdoor massage salon and live music. It is quite a party and Prickly Pear has a lovely white sand beach for swimming.

Essential Facts

The Yachts of Seabourn is the Carnival Corporation’s entry in the ultra-luxury cruise category.  Before you think Carnival Cruise lines, understand it is the same parent company but a very different product. Carnival Corp. owns Seabourn, Princess, Holland America, Cunard, Carnival Cruises and Costa, as well as a host of lesser-known, fast-growing cruise lines all over the world.  As such, Carnival Corporation transports almost half of the world’s recreational cruise passengers. The Seabourn Legend and her two small sister ships, the Seabourn Pride and Seabourn Spirit sail all over the World, carrying 210 passengers and 200 crew. Seabourn has recently introduced three stunning new ships which carry 460 passengers and around 400 crew.  The Seabourn Odyssey and Sojourn are already in service, while the brand new Quest is due to make her maiden voyage in May, 2011.  If there is virtually any place on Earth you want to sail,  Seabourn can take you there in the lap of luxury. Well, maybe not anywhere.  I think Yemen, Libya and Somalia may have been given a “time out.” But take a moment, and do your research, as this is a must do travel experience. We think Seabourn is as good as cruising gets.

Sea Dream Yacht Club – Casual, Luxury Small-Ship Cruising

February 4, 2011

Sea Dream Yacht Club- A Different and Unique Cruise Experience

Sea Dream Yacht Club operates two 344 ft. mega-yachts offering all-inclusive, luxury cruises to the Caribbean in the winter and the Mediterranean in the summer.  Accommodating 112 passengers with a crew of 95, these ships call on the smaller, unspoiled islands the bigger cruise lines are unable to reach.  As most of these islands lack an airport, their natural beauty lies, in part, in the fact that they are difficult to get to.  Not terribly easy to get home from, either. Tiny gems like Saba, Montserrat, Jost Van Dyke and Anguilla. If you’ve ever daydreamed about cruising the Greek Isles on your own private yacht, this is about as close as most of us will ever come.  That being said, Sea Dream is most certainly not for everyone.  It is very casual, laid back and geared to adults comfortable with entertaining themselves.

Who Should Not Book a Sea Dream Voyage?

OK, let me try to cull the herd as quickly and ruthlessly as possible. If you are traveling with your small children and looking forward to picking them up from the supervised Kid’s program so you can feed them at the Early Seating and put them to bed with a babysitter in order to don your tuxedo and eat, take in a Broadway-type show before catching a Comedian in one of the many lounges and partying until the wee hours of the morning in a Casino with craps, roulette and all the bells and whistles, you are definitely in the wrong place. It is not happening.  None of it.  Not on Sea Dream.  You are likely to find a larger crowd enjoying early morning coffee to watch the sunrise than you will in the  Casino at 11:00 PM.

The Sea Dream Passenger

The Sea Dream experience attracts guests who are not only able to entertain themselves, but prefer to do so.  The intimacy of the yachts is conducive to meeting people and getting to know them.  Even if you are naturally shy, it becomes increasingly difficult to avoid eye contact when you are running into the same people over and over.  You cannot be a face in the crowd, since there is no crowd. So you break down and introduce yourself, and are usually rewarded. Usually, but not always.  Sea Dream can scan your bags, but has not perfected scanners for personalities and social skills.  Seriously, I have found Sea Dream passengers to be the most interesting, educated and friendly, and the least pretentious.  We have a group of former cruise mates who we keep in touch with and sail with every year.  Many of them are Sea Dreamers.

Some Sweet Suites

Most of the suites are Yacht Club Staterooms averaging about 195 sq. ft. and equipped with queen –sized beds, sitting area, refrigerator, fully-stocked refreshment bar, flat screen TV, DVD player, CD player, robe, slippers, etc. The suites are very nice and you would be hard pressed to come up with anything Sea Dream has forgotten.  The bathrooms are small, definitely one person at a time affairs.  When sitting on the throne, I usually locked the door, not because I had a sudden attack of modesty but because I’ve already had my nose broken several times. If you are over 7 ft. tall, I would imagine you would need to be pretty limber.  Of course, you could always use the facilities in the public rooms, but if everyone did that, no one would do that.  If you are a jockey, there should be no issues with the bathroom dimensions.  I happen to really like the Sea Dream bathrooms.  The multi-jet shower is really cool with good water pressure and the Bvlgari toiletries and soaps are fabulous.  If you plan your vacations solely by the brand of shampoo provided, you may have found your niche.  I also like the way Sea Dream has the sitting area by the entrance and the bed by the window. Most cruise lines have it the other way around, ostensibly so you can look out the window from the sofa.  The Sea Dream arrangement works if your Spouse gets up earlier than you and orders coffee.  The room service girl can drop off the tray in the sitting area without coming through the sleeping area.  The lower deck has two portholes while the upper two decks have a picture window.  It really makes very little difference.  For those really wanting the ultimate, there is an Owner’s suite, an Admiral’s Suite and Commodore suites.  If you really want to try something different, ask to have one of the ultra-comfortable Balinese Dream Beds ( pictured below) made up with linens, pillows and duvets and sleep on Deck under the stars.

Cuisine and Service

Both are among the best available at sea.  I had never considered myself a caviar fan, but Sea Dream changed that.  Barely a day goes by where caviar is not available in abundance.  The daily fare is predicated by the chef’s morning trips to the local markets, so you are treated to the very best and freshest offerings that port has to offer.  Even room service cuisine is excellent.  If you call for Room Service, you might as well not sit down again.  These people are good.  Our Cabin Stewardess was remarkable.  I would get up in the morning, put out my “Make up Room” sign on the doorknob and go up to the Concierge to get my daily paper of choice.  I would take it out on deck to glance at the headlines and return to the cabin, this whole exercise having taken maybe ten minutes.  The suite would be completely made up.  Our room was always made up and I never saw our Cabin girl in it or even near it.  Another neat trick was that within two hours of embarkation, crew members who had never seen me before were greeting me by name.  I assume they are given pictures and names and expected to memorize them. But it was a really nice touch.  If you travel under multiple aliases, it may take a little longer.

The Best and Only Licensed Thai Spa at Sea

In terms of massage, Sea Dream has no peer in the cruise industry.  Although I’m sure Swedish massage is offered, skip it and go with the Asian Blend massage.  Ordering the Swedish massage would be like going to Joes’ Stone Crab and ordering the liver.  These girls are incredibly strong and good sports as well.  They don’t gloat about having twisted you into a pretzel-like shape that would make an Olympic gymnast green with envy despite giving up 100 lbs. I have always thought Swedish massage to be the spa equivalent of elevator music. You are oiled up like an Oven Stuffer and given a rub that is mildly enjoyable but forgotten the moment you walk out the door.  The Asian Blend massage actually has results you can feel, although if you have never had Thai massage, it may take a little getting used to.  Sometimes it hurts, although your masseuse will lessen the pressure if she hears you whimpering. Is she really climbing onto my back?  Yes, she is.  You have a pocket of tension in your back and kind of hope she’ll miss it, as kneading it out can be painful?  Forget it. These girls take massage very seriously and they miss nothing. But that evening, or maybe the next morning, you’ll realize that nagging pain you were so used to is just not there anymore.

The Water Sports Marina

The Water Sports Marina really sets Sea Dream apart from any other cruise line. Other lines have them, but none have the toys that Sea Dream does, like Hobie Cat sailboats, kayaks, jet skis and even mountain bikes to take ashore and ride around the often mountainous ports of call.  Please note that while I strongly encourage taking the mountain bikes ashore for a good workout, I personally have nothing to do with them.  I prefer to be driven where I want to go. In order to use the Water Sports Marina, guests must sign a waiver relieving Sea Dream of any culpability should you become entangled in a submarine propeller or eaten by a giant squid.  In exchange for your signature, you receive a brightly-colored wristband which entitles you to use all the toys. When they take in the toys, it is time for the afternoon swim.  While the shipboard pool is fine, there is nothing like swimming out at sea.  But it might be a good time to realistically appraise your swimming strength.  If you’re turning 60 and you swam competitively in your teens, you have to remember you are not that kid.  The ship is a long way from shore, the water is deep and there are currents. Sometimes, they are very strong currents.  There is ample supervision, both on the platform and in a motorboat that watches over you.  A line attached to floating buoys is extended out from the platform so swimmers can grab on if they need to.  Staying fairly close to that line is not a bad plan.  In a good current, you can stroke very hard and find you’ve gone nowhere.  So use your head.

Is There a Sea Dream Cruise in Your Future?

I have provided you with the basics of the Sea Dream experience.  It is a unique one, suited to a certain type of passenger.  The best way to find out if this is for you is to get out and do it.  This is really true of almost anything.  Having read my piece, if all of this sounds fabulous, you simply have to experience a Sea Dream cruise. If some of it sounds appealing, perhaps you should try a Sea Dream cruise. If none of it sounds the least bit enticing, I don’t know what to tell you.